I kind of made this chocolate Cake
on a whim but I know that's how masterpieces are created right?
I started using silicone pans for baking way better for clean up. Even though I've read that they're non stick I still get nervous. So I oiled up my cake pan with minimal olive oil.
I really started experiencing with silicone when I was making my resin jewelry they're awesome.
My resin jewelry pieces pop out so easily. And then with all the different shapes you find available they are perfect.
So anyways, chocolate cake really I cannot take all the credit for this recipe it was really half box cake mix and the rest well I had to put my little extras into it.
Recipe:
1 box of devils food chocolate cake mix (follow the directions on box)
Substitute oil for olive oil
I use extra virgin
Substitute 1 egg for 3 tablespoons of mayonnaise
Then after mixing
Add 1/3 cup of semi sweet chocolate chips
1/3 cup Heath toffee bits
1/3 cup of chopped walnuts
Bake cake as directed
For frosting I used regular chocolate
( Warning) definitely need a glass of cold milk
Sinfully rich and chocolaty!
- Posted using BlogPress from my iPhone
Location:My kitchen of course!
